Step 1: Assess the risks at your workplace

The virus that causes COVID-19 spreads in several ways. It can spread in droplets when a person coughs or sneezes. It can also spread if you touch a contaminated surface and then touch your face.
The risk of person-to-person transmission increases the closer you come to other people, the more time you spend near them, and the more people you come near.
The risk of surface transmission increases when many people contact the same surface and when those contacts happen over short periods of time.

Involve workers when assessing your workplace
Identify areas where there may be risks, either through close physical proximity or through contaminated surfaces. The closer together workers are and the longer they are close to each other, the greater the risk.

• We have involved frontline workers, supervisors, and the joint health and safety committee (or worker health and safety representative, if applicable).
• We have identified areas where people gather, such as break rooms, production lines, and meeting rooms.
• We have identified job tasks and processes where workers are close to one another or members of the public. This can occur in your workplace, in worker vehicles, or at other work locations (if your workers travel offsite as part of their jobs).
• We have identified the tools, machinery, and equipment that workers share while working.
• We have identified surfaces that people touch often, such as doorknobs, elevator buttons, and light switches.

Step 2: Implement protocols to reduce the risks

Select and implement protocols to minimize the risks of transmission. Look to the following for information,
input, and guidance:

• Review industry-specific protocols on worksafebc.com to determine whether any are relevant to your industry.
• Guidance for additional sectors will be posted as they become available. If protocols are developed specifically to your sector, implement these to the extent that they are applicable to the risks at your workplace. You may need to identify and implement additional protocols if the posted protocols don’t address all the risks to your workers.
• Frontline workers, supervisors, and the joint health and safety committee (or worker representative).
• Orders, guidance, and notices issued by the provincial health officer and relevant to your industry.
• Your health and safety association or other professional and industry associations.